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Haak Holiday – Wine Paired Dinner
December 17, 2020 @ 6:30 pm - 9:30 pm
As part of our desire to offer a variety of wine and food experiences, we’re offering a Holiday 6 course Wine-Paired Dinner.
We hope you join us in this fabulous celebration of wine and food pairings.
We have a limited number of seats available so please don’t delay in purchasing your tickets.
Our Executive Chef will prepare a delicious six course meal paired with our Award-Winning Haak Wines.
Cost: $80.00 per person (Wine Club members get 10% off ticket prices)
FIRST COURSE:
Charcuterie Board
Varity of Cheese , Fruit & Jams
Served With Chef Corey’s Apple Cider Sangria
Charcuterie Board
Varity of Cheese , Fruit & Jams
Served With Chef Corey’s Apple Cider Sangria
SECOND COURSE
French Onion Soup
Made with Haak’s 2016 Tempranillo
French Onion Soup
Made with Haak’s 2016 Tempranillo
THIRD COURSE
Fried Alligator Bites Served With a Spicy Remoulade Sauce
Fried Alligator Bites Served With a Spicy Remoulade Sauce
FOURTH COURSE
Charred Romaine Wedge* Feta Cheese*Shaved Walnut*Kalamata Olives* Cherry Tomato* Chimichurri
Hard Seared Tuna* Ginger Soy Glaze
Charred Romaine Wedge* Feta Cheese*Shaved Walnut*Kalamata Olives* Cherry Tomato* Chimichurri
Hard Seared Tuna* Ginger Soy Glaze
FIFTH/MAIN COURSE
White Pepper Corn Crusted Bison Tenderloin* Wild Mushroom Risotto* Saluted Haricot Verts
Served With a Blackberry Demi Glaze
White Pepper Corn Crusted Bison Tenderloin* Wild Mushroom Risotto* Saluted Haricot Verts
Served With a Blackberry Demi Glaze
SIXTH COURSE
Moist Gingerbread Cake
Topped with Whipped lemon Butter Cream & Fresh Figs
Moist Gingerbread Cake
Topped with Whipped lemon Butter Cream & Fresh Figs
