1000 Degree Pizza
Hand-stretched daily with only Tipo 00 flour. We take our dough seriously. That’s why we take the time daily to make it the traditional way. More
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Hand-stretched daily with only Tipo 00 flour. We take our dough seriously. That’s why we take the time daily to make it the traditional way. More
We are always open Monday to Sunday! We serve BBQ and very good steak. More