So one day, I decided to leave my brothers and sisters and head for the land of opportunity — the USA! — and pursue my dream of learning all that food had to offer. I discovered exactly what I hoped to find…pepper, chili powder and garlic, more fruits and vegetables than I could count. I ended up in Texas where I met a burro named Pedro who introduced me to the world of Mexican cuisine. Enchiladas? Tostadas? Tacos? I was in monkey heaven!
So into the kitchen I went…mixing Mexican with Texas flare and the rest is history!